BUTTER COOKIES
Servings: 25

Ingredients:
200g (6¾fl oz) butter
2dl (7oz) sugar
2tbsp syrup (eg. sugar beet or maple)

5dl (17fl oz) wheat flour
1tsp baking soda
3tsp vanillin sugar

1) Mix the flour, soda and vanillin sugar.
2) Foam the butter, sugar and syrup by hand in a separate container.
3) Add the flour mix to the foam.
4) Cut to pieces.
5) Oven cook for 10 minutes at 200°C (400°F).
6) Let the cookies cool down. They will be very soft when they come
out of the oven, but they will harden as they get cooler.

Enjoy!